The Wok is indispensable for cooking of Asian food. The typical method of cooking in a wok — fast frying while stirring continuously, whereby all ingredients are turned out at a burny bottom, than at warm side frames each after each. As a result food is evenly and fast cooked, saves useful nutrients and healthy properties.

Cookware type
Can be used in the oven
Dishwasher compatible
Product diameter
from to mm
Bottom diameter, mm
from to mm
Coating type
Side frames thickness, mm
from to mm
Side frames height, mm
from to mm