The kazan is a special thick-side-frames cookware with a particular shape: kazan’s bottom has a small diameter and is close in form to the hemisphere to provide proper distribution of heat. The kazan can be used both on the hob cooking surface and in the oven. It is perfect for cooking of main dishes; moreover, it can be used for frying, braising, baking and even for making jam. The diecast kazan’s lid can be used as a pan or a baking form in the oven.

Cookware type
Can be used in the oven
Dishwasher compatible
Product diameter
from to mm
Bottom diameter, mm
from to mm
Volume, litres
from to l
Coating type
Side frames height, mm
from to mm